| Sunday: | 07:00am to 10:00pm |
| Monday: | 07:00am to 10:00pm |
| Tuesday: | 07:00am to 10:00pm |
| Wednesday: | 07:00am to 10:00pm |
| Thursday: | 07:00am to 10:00pm |
| Friday: | 07:00am to 10:00pm |
| Saturday: | 07:00am to 10:00pm |
1221 Spruce St
1310 College Ave Ste 220
1401 Pearl St
950 Pearl Street
1521 Pearl St
2350 Arapahoe Ave
BUTTERNUT SQUASH SOUP
Coconut milk, toasted pepitas
Cup | $6.00 |
Bowl | $9.00 |
GREEN BEAN AND NEW POTATO SALAD
Tarragon lemon vinaigrette, crispy guanciale, toasted hazelnuts, roasted tomatoes, red onions, pickled mustard seeds
Small | $11.00 |
For the Table | $23.00 |
CLASSIC TURKEY DINNER
herb rubbed turkey breast, chili braised turkey thighs, whipped potatoes, green beans casserole, classic herbed stuffing, brown sugar glazed carrots, turkey gravy, cranberry sauce
| $35.00 |
CHIPOTLE GRILLED BUTTERNUT SQUASH
Chipotle marinated, white bean mash, braised greens and mushrooms, pumpkin seed chimichurri, coconut fresno hot sauce
| $21.00 |
GRILLED SALMON
6oz. cranberry glazed Kvarøy salmon, herb roasted spaghetti squash, parsnip puree, pistachio gremolata
| $32.00 |
HERB CRUSTED PRIME RIB
12 oz, Whipped Potatoes, jumbo asparagus, au jus, horseradish cream
| $51.00 |
CASTELVETRANO OLIVES
Orange and Calabrian chili marinated
| $6.00 |
BREADED CALAMARI
Calabrian chili agrodolce, orange salt, chive
| $16.00 |
CRISPY BRUSSELS SPROUTS & CAULIFLOWER
Chili soy glaze
| $13.00 |
PUMPKIN & BURRATA
Spiced roasted pumpkin, burrata, basil and sage pecan pesto, tart cherry balsamic glaze, cashew chili crunch
| $15.00 |
HUMMUS PLATE
Grilled flatbread, roasted eggplant, sumac onions, parsley, harissa oil
| $14.00 |
Add protein on any salad: Chicken +5, salmon filet +9, top sirloin +10
CAESAR SALAD
Romaine lettuce, shaved Parmigiano-Reggiano, house-made croutons, Caesar dressing, Boquerones
| $16.00 |
NEW ENGLAND CLAM CHOWDER
Historical recipe, contains bacon
Cup | $7.00 |
Bowl | $10.00 |
SEARED SEA SCALLOPS
Sweet potato purée, crispy guanciale, seared Brussels sprouts, Gala apples, sage brown-butter cream, hazelnut
| $42.00 |
ROCKY MOUNTAIN TROUT*
Wild rice, asparagus, brown butter
| $29.00 |
STEAK FRITES
8oz Certified Angus Beef sirloin, red wine sauce, truffle fries, truffle aioli, shallot butter
| $28.00 |
Served with your choice of fries or coleslaw | truffle fries +2, side salad +2 | Add bacon +2, avocado +2, cheese +1
KVARØY SALMON SANDWICH**
Seared salmon, red onion marmalade, baby spinach, horseradish aioli, brioche bun
| $21.00 |
ROSEMARY CHICKEN SANDWICH
Rosemary-marinated chicken breast, Brie cheese, fig jam, watercress, black pepper aioli, jalapeño bread
| $21.00 |
ANGUS BURGER***
Angus beef patty, bibb lettuce, tomato, red onion, brioche bun
| $19.00 |
PUMPKIN PIE
Whipped Cream
| $9.00 |
DEEP DISH APPLE STREUSEL PIE
House-made, deep dish, butter pecan streusel topping, caramel sauce, whipped cream
| $11.00 |
KEY LIME PIE
House-made pie, graham cracker crust, vanilla whipped cream
CHOCOLATE TORTE
Semi-sweet chocolate cake, bittersweet chocolate ganache, powdered sugar, raspberry puree
| $12.00 |
CASTELVETRANO OLIVES
Orange and Calabrian chili marinated
| $6.00 |
SMOKED SALMON MOUSSE
Green apple, crème fraîche, dill, chervil, rye toast, roe
| $9.00 |
SPICED BAR NUTS
Sweet and savory spiced
| $7.00 |
WHIPPED BRIE
Chai-soaked fruits, puff pastry
| $9.00 |
BREADED CALAMARI
Calabrian chili agrodolce, orange salt, chive
| $16.00 |
CRISPY BRUSSELS SPROUTS & CAULIFLOWER
Chili soy glaze
| $13.00 |
CRISPY PORK BELLY
Sweet potato cornbread, cherry glazed, jalapeño honey, fall succotash
| $18.00 |
DUCK CONFIT
Cassoulet, roasted butternut squash, apple cider spaghetti squash, pickled shallots
| $22.00 |
PUMPKIN & BURRATA
Spiced roasted pumpkin, burrata, basil and sage pecan pesto, tart cherry balsamic glaze, cashew chili crunch
| $15.00 |
HUMMUS PLATE
Grilled flatbread, roasted eggplant, sumac onions, parsley, harissa oil
| $14.00 |
LUMP CRAB PUPPIES
Trinity, green onion, yaji aioli
| $21.00 |
Substitutes for any protein on any salad: salmon filet +$4, top sirloin +$5
SMOKED TROUT SALAD*
Baby kale, red onions, cherry tomato, Prosciutto crisp, cauliflower chow chow, trout roe, dill ranch
| $23.00 |
MUSTARD CRUSTED SALMON SALAD* **
Kvarøy salmon, kale, quinoa, dried cherries, apples, sunflower kernels, white balsamic dressing
| $23.00 |
NEW ENGLAND CLAM CHOWDER
Historical recipe, contains bacon
Cup | $7.00 |
Bowl | $10.00 |
ROTISSERIE CHICKEN AND BEET SALAD
Rotisserie chicken, baby lettuces, roasted beets, red grapes, avocado, candied pecans, goat cheese, honey mustard dressing
| $21.00 |
GRILLED CHICKEN CAESAR SALAD
Romaine lettuce, shaved Parmigiano-Reggiano, house-made croutons, Caesar dressing, Boquerones
| $21.00 |
BUTTERNUT SQUASH SOUP
Coconut milk, toasted pepitas
Cup | $6.00 |
Bowl | $9.00 |
PAILLARD CHICKEN
Baby kale salad, cherry tomato, mozzarella, white balsamic dressing, dill beurre blanc
| $26.00 |
FISH AND CHIPS
Tempura battered wild cod, fries, coleslaw, tartar sauce
| $25.00 |
14oz BONELESS PRIME RIBEYE
Yukon Gold mashed potatoes, grilled asparagus, roasted beet butter
| $65.00 |
SEARED SEA SCALLOPS
Sweet potato purée, crispy guanciale, seared Brussels sprouts, Gala apples, sage brown-butter cream, hazelnut
| $42.00 |
ROCKY MOUNTAIN TROUT*
Wild rice, asparagus, brown butter
| $29.00 |
GRILLED SALMON* **
6oz Kvarøy salmon, herb roasted spaghetti squash, coconut curried lentils, seared garlic kale
| $32.00 |
BUTTERNUT SQUASH AND SAUSAGE ROTOLO
House-made noodle, ricotta, spinach, white wine fennel cream
| $25.00 |
MIRAFLORA WAGYU TRI TIP
8oz local Boulder Wagyu, chili rubbed, pumpkin mole, wild mushroom risotto, pumpkin seed chimichurri
| $45.00 |
PAN SEARED DUCK BREAST
Chai tea-brined, parsnip purée, roasted baby carrots, chai apple gastrique, hazelnut
| $36.00 |
STEAK FRITES
8oz Certified Angus Beef sirloin, red wine sauce, truffle fries, truffle aioli, shallot butter
| $28.00 |
CHIPOTLE GRILLED BUTTERNUT SQUASH
Chipotle marinated, white bean mash, braised greens and mushrooms, pumpkin seed chimichurri, coconut Fresno hot sauce
| $21.00 |
Served with choice of fries or coleslaw | truffle fries or side salad +$2 | add bacon or avocado +$2, cheese +$1
KVARØY SALMON SANDWICH* **
Seared salmon, red onion marmalade, baby spinach, horseradish aioli, brioche bun
| $21.00 |
ROSEMARY CHICKEN SANDWICH
Rosemary-marinated chicken breast, Brie cheese, fig jam, watercress, black pepper aioli, jalapeño bread
| $21.00 |
SPRUCE FARM BURGER* ***
8oz Certified Angus patty, red wine jammy onions, truffle cheddar, sauce forestière, watercress, brioche bun
| $22.00 |
ROASTED CARROT BÁNH MI
Butter toasted baguette, soy chili portobello, pickled carrots and radish, cilantro, basil, harissa aioli, cucumber
| $18.00 |
DEEP DISH APPLE STREUSEL PIE
Granny Smith apples, cream custard, butter pecan streusel topping, warm caramel sauce, cinnamon ice cream, whipped cream
| $10.00 |
KEY LIME PIE
Graham cracker crust, whipped cream
| $9.00 |
CHOCOLATE TORTE
Bittersweet chocolate ganache, raspberry coulis
| $10.00 |
PUMPKIN STICKY TOFFEE PUDDING
Toasted marshmallow toffee sauce, whipped cream
| $10.00 |
SPRUCE CARAJILLO
Espresso, Licor 43, Cherry Heering, Chocolate shavings
| $14.00 |
IFS AND BUTS
Vanilla-infused Breckenridge Vodka, Baileys Chocolate Liqueur, Frangelico
| $14.00 |
Milk Alternatives and House-made Syrups Available
COFFEE
| $4.00 |
AMERICANO
| $4.00 |
ESPRESSO
| $4.00 |
CAPPUCCINO
| $4.25 |
LATTE
| $4.25 |
MOCHA
| $4.50 |
ICED COLD BREW
| $5.00 |
HERBAL
Chamomile, Peppermint, Lemon Ginger, Turmeric Tonic
| $4.00 |
GREEN
Clouds and Mist
| $4.00 |
BLACK
Earl of Grey, English Breakfast, Morning Mojo
| $4.00 |
MAPLE BRANCH
Four Roses Bourbon, blueberry cinnamon maple syrup, lemon
| $12.00 |
GIBRALTAR
Montanya Platino Rum, Don Zoilo Amontillado Sherry, fig preserves, agave, lemon
| $13.00 |
FRANK 93
A Toast to Frank. Breckenridge Gin, strawberry and lime infused Aperol, Prosecco, lime juice
| $14.00 |
LUCKY RUBY
Breckenridge Gin, raspberries, St-Germain, Chambord, lemon
| $15.00 |
SIMPLE MARGARITA
Suerte Blanco Tequila, agave, lime juice
| $12.00 |
BONNE POIRE
Rosemary infused Breckenridge Vodka, St. George Spiced Pear Liqueur, sambuca rinse
| $11.00 |
BOULDERADO BARREL AGED MANHATTAN
Four Roses Bourbon, house vermouth blend, Luxardo Maraschino Originale Liqueur, Angostura Orange Bitters, rested in oak barrels for two months
| $16.00 |
BURNT ORANGE OLD FASHIONED
Grilled orange & cherry infused bourbon, bitters
| $14.00 |
OVERSIZED SWEATER
Oregon Chai tea latte, Boulard Calvados XO, Grove St. Chai Liqueur
| $12.00 |
TEQUILA TODDY
Milagro Reposado Tequila, agave, lime, Ancho Reyes Chile Liqueur
| $13.00 |
ONCE DAILY
Glenmorangie Blended Scotch, Hot House apple cider, Domaine de Canton, lemon
| $13.00 |
COLORADO SUNRISE
San Pellegrino Aranciata, passion fruit purée, lime juice, splash of soda
| $9.00 |
SKI LIFT
Apple, pineapple, and orange juices, mint simple syrup
| $8.00 |
BLACKBERRY SPLASH
Lemon juice, blackberry vanilla simple syrup, mint, soda
| $9.00 |
ASK ABOUT OUR ROTATING TAPS
BOULDER SOCIAL – MEXICAN LAGER
Down the Street
| $7.00 |
KONA BIG WAVE – GOLDEN ALE
Kailua‑Kona, HI
| $7.00 |
NEW BELGIUM FAT TIRE - AMBER ALE
Fort Collins, CO
| $7.00 |
DALE'S PALE ALE OSKAR BLUES
Longmont, CO
| $7.00 |
MONTUCKY COLD SNACKS
Bozeman, MT
| $6.00 |
STELLA ARTOIS
Belgium
| $7.00 |
COORS / COORS LIGHT LAGER
Golden, CO
| $5.00 |
BUDWEISER / BUD LIGHT LAGER
St. Louis, MO
| $5.00 |
ATHLETIC N/A GOLDEN OR IPA
Milford, CT
| $7.00 |
HIGH NOON VODKA SELTZER PEACH
USA
| $7.00 |
DIORA "LA SPLENDEUR DU SOLEIL"
Monterey
Bottle | $35.00 |
DELOACH VINEYARDS HERITAGE RESERVE
California
Glass | $10.00 |
Bottle | $40.00 |
HARTFORD COURT FAMILY WINERY
Russian River Valley
Bottle | $48.00 |
FRANK FAMILY VINEYARDS
Carneros
Bottle | $59.00 |
STAGS' LEAP WINERY
Napa Valley
Glass | $15.00 |
Bottle | $60.00 |
DROUHIN-VAUDON
Chablis, Burgundy
Bottle | $65.00 |
JORDAN VINEYARD AND WINERY
Russian River Valley
Bottle | $76.00 |
ROMBAUER VINEYARDS
Napa Valley, Los Carneros
Bottle | $84.00 |
LE PETIT CONNÉTABLE
Loire Valley
Bottle | $38.00 |
KIM CRAWFORD
Marlborough, NZ
Glass | $11.00 |
Bottle | $44.00 |
ST. SUPÉRY ESTATE VINEYARDS
Napa Valley
Glass | $12.00 |
Bottle | $48.00 |
CAKEBREAD
Napa Valley
| $54.00 |
DOMAINE DES BROSSES
Sancerre, Loire Valley
Bottle | $72.00 |
FOLONARI, PINOT GRIGIO
Veneto
Glass | $8.00 |
Bottle | $32.00 |
TERLATO, PINOT GRIGIO
Fruili Colli Orientali
Bottle | $36.00 |
PONZI VINEYARDS, PINOT GRIS
Willamette Valley
Glass | $12.00 |
Bottle | $48.00 |
GRAND BATEAU, BORDEAUX BLANC
Bordeaux, France
Glass | $10.50 |
Bottle | $40.00 |
PACO & LOLA, ALBARIÑO
Rías Baixas
Bottle | $39.00 |
LE CHARMEL, DRY ROSÉ
Côtes de Provence
Glass | $9.50 |
Bottle | $38.00 |
CA'BOLANI TENUTA, PROSECCO
Italy
Glass | $8.00 |
Bottle | $32.00 |
MASCHIO BRUT ROSÉ 200ML
Veneto
Bottle | $10.00 |
DOMAINE CHANDON BRUT 187ML
Napa Valley
Bottle | $16.00 |
STELLA ROSSA MOSCATO 187ML
Italy
Bottle | $9.50 |
BOUVET BY TAITTINGER EXCELLENCE BRUT ROSÉ
Loire Valley
Bottle | $36.00 |
MUMM NAPA
Napa Valley
Bottle | $45.00 |
TAITTINGER, BRUT LA FRANÇAISE
Reims
Bottle | $87.00 |
LOUIS ROEDERER, COLLECTION 243, CHAMPAGNE
Reims
Bottle | $119.00 |
VEUVE CLICQUOT YELLOW LABEL, CHAMPAGNE
Reims
Bottle | $153.00 |
GROUNDED BY JOSH PHELPS
California
Glass | $10.00 |
Bottle | $40.00 |
DAOU VINEYARDS
Paso Robles
Bottle | $44.00 |
ST. FRANCIS WINERY
Sonoma County
Glass | $12.00 |
Bottle | $48.00 |
ROUTESTOCK
Napa Valley
Bottle | $57.00 |
ALEXANDER VALLEY VINEYARDS
Alexander Valley
Glass | $16.00 |
Bottle | $64.00 |
SEQUOIA GROVE WINERY
Napa Valley
Bottle | $75.00 |
FAUST
Napa Valley
Bottle | $87.00 |
FROG'S LEAP ESTATE
Rutherford, Napa
Bottle | $137.00 |
SILVER OAK
Alexander Valley
Bottle | $178.00 |
NV 14 Cain 'Cuvee'
Napa Valley
Bottle | $61.00 |
PENFOLDS BIN 600, CABERNET SHIRAZ
South Australia
Bottle | $72.00 |
THE PRISONER
Napa Valley
Bottle | $79.00 |
ORIN SWIFT "8 YEARS IN THE DESERT"
Napa Valley
Bottle | $91.00 |
OPUS ONE "OVERTURE"
Napa Valley
Bottle | $325.00 |
LA CREMA
Monterey
Glass | $12.00 |
Bottle | $48.00 |
ACOLYTES BY OLG (DAVE PHINNEY)
Santa Barbara
Bottle | $57.00 |
SIDURI
Willamette Valley
Glass | $15.00 |
Bottle | $60.00 |
MIGRATION BY DUCKHORN
Sonoma Coast
Bottle | $61.00 |
ETUDE GRACE BENOIST RANCH
Carneros
Bottle | $68.00 |
DOMAINE DROUHIN VINEYARDS "ROSEROCK"
Eola-Amity Hills
Bottle | $71.00 |
DOMAINE GACHOT-MONOT
Côte de Nuits-Villages Burgundy
Bottle | $92.00 |
MARQUÉS DE CÁCERES CRIANZA, TEMPRANILLO
Rioja, Spain
Glass | $9.00 |
Bottle | $36.00 |
CAMPO VIEJO RIOJA GRAN RESERVA, TEMPRANILLO
Rioja, Spain
Bottle | $51.00 |
DOMAINE DE LA SOLITUDE
Côtes du Rhône
Glass | $10.00 |
Bottle | $40.00 |
CROGNOLO, SUPER TUSCAN
Tuscany
Bottle | $65.00 |
DUCKHORN VINEYARDS, MERLOT
Napa Valley
Bottle | $77.00 |
GOLDSCHMIDT "FIDELITY," RAILYARD VINEYARD
Alexander Valley
Bottle | $42.00 |
PIATTELLI VINEYARDS RESERVE, MALBEC
Lujan De Cuyo, Mendoza
Glass | $9.50 |
Bottle | $38.00 |
SPRUCE BLOODY MARY
House‑made bloody mix
| $10.00 |
ESPRESSO MARTINI
Vanilla infused vodka, Mr. Black Coffee Liqueur, espresso
| $12.00 |
CLASSIC MIMOSA
Sparkling wine, orange juice
| $9.00 |
BELLINI
Sparkling wine, peach nectar
| $10.00 |
LAVENDER MIMOSA
Sparkling wine, house-made lavender syrup
| $10.00 |
PASSION FRUIT MIMOSA
Sparkling wine, house-made passion fruit syrup
| $10.00 |
Milk Alternatives and House-made Syrups Available
COFFEE
| $4.00 |
AMERICANO
| $4.00 |
ESPRESSO
| $4.00 |
CAPPUCCINO
| $4.25 |
LATTE
| $4.25 |
MOCHA
| $4.50 |
ICED COLD BREW
| $5.00 |
$5
APPLE
PINEAPPLE
CRANBERRY
ORANGE
GRAPEFRUIT
HERBAL
Chamomile, Peppermint, Lemon Ginger, Turmeric Tonic
| $4.00 |
GREEN
Clouds and Mist
| $4.00 |
BLACK
Earl of Grey, English Breakfast, Morning Mojo
| $4.00 |
SMOKED SALMON HASH* ^
House smoked-salmon, coconut curried lentils, seared kale, roasted pumpkin, home fries, dill horseradish raita
| $20.00 |
BOULDERADO BENEDICT* ^
Poached eggs, griddled Irish bacon, roasted sweet red peppers, hollandaise, English muffin, served with home fries
| $17.00 |
SMOKED SALMON BENEDICT^
Poached eggs, house-smoked salmon, tomato jam, olive tapenade, hollandaise, English muffin, served with home fries
| $19.00 |
CLASSIC BREAKFAST* ^
Two eggs any style, choice of bacon, Irish bacon, or breakfast link sausage, home fries, choice of toast
| $15.00 |
WILD MUSHROOM OMELET* ^
Herb roasted wild mushrooms, caramelized onions, blistered heirloom tomatoes, smoked Gouda, served with home fries and choice of toast
| $16.00 |
DENVER OMELET* ^
Three egg omelet, black forest ham, bell peppers, onions, white cheddar cheese, served with home fries and choice of toast
| $19.00 |
BREAKFAST BURRITO* ^
Raquelitas flour tortilla, scrambled eggs, Boulder's Own chorizo, Monterey Jack and Cheddar cheese, home fries, pork green chili, sour cream, tomatillo salsa
| $18.00 |
PASTRAMI HASH* ^
Smoked pastrami, home fries, whole grain caraway Dijonnaise, caramelized onion, sweet peppers, sweet and spicy cauliflower chow chow, topped with two poached eggs, served with marble rye toast
| $19.00 |
BUTTERMILK PANCAKES
Three buttermilk pancakes, your choice of protein, served with 100% maple syrup and whipped butter
| $14.00 |
BOULDER SCRAMBLE* ^
Blistered cherry tomatoes, zucchini, spinach, red quinoa, scrambled eggs, goat cheese, tomatillo salsa, pesto
| $14.00 |
AVOCADO TOAST* ^
Jalapeño bread, guacamole, heirloom tomatoes, pickled red onions, cotija, toasted pepita, fermented Fresno hot sauce, two eggs any style
| $14.00 |
TRES LECHES FRENCH TOAST
24-hour soaked brioche, chai spiced apple compote, apple butter mascarpone, candied pecans, choice of protein
| $17.00 |
NOOSA YOGURT PARFAIT
Layered Noosa yogurt, strawberry purée, house made granola
| $11.00 |
OATMEAL
Bananas, brown sugar, warm milk
| $9.00 |
TRES LECHES FRENCH TOAST
Sliced for the table to try
| $16.00 |
BREAKFAST MEATS FOR THE TABLE
Plate of sausage, bacon, and Irish bacon for the table to share
| $13.00 |
RYE, WHEAT, SOURDOUGH
| $3.00 |
JALAPEÑO CHEDDAR, GLUTEN FREE TOAST, GLUTEN FREE PANCAKE
| $5.00 |
BAGEL AND CREAM CHEESE
| $6.00 |
HOME FRIES, ONE EGG ANY STYLE, AVOCADO, FRUIT CUP
| $3.00 |
THE MEATS
Thick Cut Smoked Bacon, Local Old Style Breakfast Link Sausage, Irish Bacon
| $5.00 |
SMOKED SALMON HASH* ^
House smoked-salmon, coconut curried lentils, seared kale, roasted pumpkin, home fries, dill horseradish raita
| $20.00 |
BOULDERADO BENEDICT* ^
Poached eggs, griddled Irish bacon, roasted sweet red peppers, hollandaise, English muffin, served with home fries
| $17.00 |
SMOKED SALMON BENEDICT^
Poached eggs, house-smoked salmon, tomato jam, olive tapenade, hollandaise, English muffin, served with home fries
| $19.00 |
CLASSIC BREAKFAST* ^
Two eggs any style, choice of bacon, Irish bacon, or breakfast link sausage, home fries, choice of toast
| $15.00 |
WILD MUSHROOM OMELET* ^
Herb roasted wild mushrooms, caramelized onions, blistered heirloom tomatoes, smoked Gouda, served with home fries and choice of toast
| $16.00 |
DENVER OMELET* ^
Three egg omelet, black forest ham, bell peppers, onions, white cheddar cheese, served with home fries and choice of toast
| $19.00 |
BREAKFAST BURRITO* ^
Raquelitas flour tortilla, scrambled eggs, Boulder's Own chorizo, Monterey Jack and Cheddar cheese, home fries, pork green chili, sour cream, tomatillo salsa
| $18.00 |
PASTRAMI HASH* ^
Smoked pastrami, home fries, whole grain caraway Dijonnaise, caramelized onion, sweet peppers, sweet and spicy cauliflower chow chow, topped with two poached eggs, served with marble rye toast
| $19.00 |
BUTTERMILK PANCAKES
Three buttermilk pancakes, your choice of protein, served with 100% maple syrup and whipped butter
| $14.00 |
BOULDER SCRAMBLE* ^
Blistered cherry tomatoes, zucchini, spinach, red quinoa, scrambled eggs, goat cheese, tomatillo salsa, pesto
| $14.00 |
AVOCADO TOAST* ^
Jalapeño bread, guacamole, heirloom tomatoes, pickled red onions, cotija, toasted pepita, fermented Fresno hot sauce, two eggs any style
| $14.00 |
TRES LECHES FRENCH TOAST
24-hour soaked brioche, chai spiced apple compote, apple butter mascarpone, candied pecans, choice of protein
| $17.00 |
NOOSA YOGURT PARFAIT
Layered Noosa yogurt, strawberry purée, house made granola
| $11.00 |
OATMEAL
Bananas, brown sugar, warm milk
| $9.00 |
TRES LECHES FRENCH TOAST
Sliced for the table to try
| $16.00 |
BREAKFAST MEATS FOR THE TABLE
Plate of sausage, bacon, and Irish bacon for the table to share
| $13.00 |
RYE, WHEAT, SOURDOUGH
| $3.00 |
JALAPEÑO CHEDDAR, GLUTEN FREE TOAST, GLUTEN FREE PANCAKE
| $5.00 |
BAGEL AND CREAM CHEESE
| $6.00 |
HOME FRIES, ONE EGG ANY STYLE, AVOCADO, FRUIT CUP
| $3.00 |
THE MEATS
Thick Cut Smoked Bacon, Local Old Style Breakfast Link Sausage, Irish Bacon
| $5.00 |
CASTELVETRANO OLIVES
Orange and Calabrian chili marinated
| $6.00 |
SMOKED SALMON MOUSSE
Green apple, crème fraîche, dill, chervil, rye toast, roe
| $9.00 |
SPICED BAR NUTS
Sweet and savory spiced
| $7.00 |
WHIPPED BRIE
Chai-soaked fruits, puff pastry
| $9.00 |
BREADED CALAMARI
Calabrian chili agrodolce, orange salt, chive
| $16.00 |
CRISPY BRUSSELS SPROUTS & CAULIFLOWER
Chili soy glaze
| $13.00 |
CRISPY PORK BELLY
Sweet potato cornbread, cherry-glazed, jalapeño honey, fall succotash
| $18.00 |
PUMPKIN & BURRATA
Spiced roasted pumpkin, burrata, basil and sage pecan pesto, tart cherry balsamic glaze, cashew chili crunch
| $15.00 |
HUMMUS PLATE
Grilled flatbread, roasted eggplant, sumac onions, parsley, harissa oil
| $14.00 |
LUMP CRAB PUPPIES
Trinity, peanut sauce, green onion, yaji aioli
| $21.00 |
Substitutes for any protein on any salad: salmon filet +$4, top sirloin +$5
SMOKED TROUT SALAD*
Baby kale, red onions, cherry tomato, Prosciutto crisp, cauliflower chow chow, trout roe, dill ranch
| $23.00 |
MUSTARD CRUSTED SALMON SALAD* **
Kvarøy salmon, kale, quinoa, dried cherries, apples, sunflower kernels, white balsamic dressing
| $23.00 |
NEW ENGLAND CLAM CHOWDER
Historical recipe, contains bacon
Cup | $7.00 |
Bowl | $10.00 |
ROTISSERIE CHICKEN AND BEET SALAD
Rotisserie chicken, baby lettuces, roasted beets, red grapes, avocado, candied pecans, goat cheese, honey mustard dressing
| $21.00 |
GRILLED CHICKEN CAESAR SALAD
Romaine lettuce, shaved Parmigiano-Reggiano, house-made croutons, Caesar dressing, Boquerones
| $21.00 |
BUTTERNUT SQUASH SOUP
Coconut milk, toasted pepitas
Cup | $6.00 |
Bowl | $9.00 |
PAILLARD CHICKEN
Baby kale salad, cherry tomato, mozzarella, white balsamic dressing, dill beurre blanc
| $26.00 |
FISH & CHIPS
Tempura battered wild cod, fries, coleslaw, tartar sauce
| $25.00 |
STEAK FRITES***
8 oz Certified Angus Beef sirloin, red wine sauce, truffle fries, truffle aioli, shallot butter
| $28.00 |
CHIPOTLE GRILLED BUTTERNUT SQUASH
Chipotle marinated, white bean mash, braised greens and mushrooms, pumpkin seed chimichurri, coconut Fresno hot sauce
| $21.00 |
Served with your choice of fries or coleslaw | truffle fries or side salad +$2 | Add bacon or avocado +$2, cheese +$1
KVARØY SALMON SANDWICH* **
Seared salmon, red onion marmalade, baby spinach, horseradish aioli, brioche bun
| $21.00 |
ROSEMARY CHICKEN SANDWICH
Rosemary-marinated chicken breast, Brie cheese, fig jam, watercress, black pepper aioli, jalapeño bread sourdough batard
| $21.00 |
SPRUCE FARM BURGER***
8oz Certified Angus patty, red wine jammy onions, truffle cheddar, sauce forestière, watercress, brioche bun
| $22.00 |
ROASTED CARROT BANH MI
Butter toasted baguette, soy chili portobello, pickled carrots and radish, cilantro, basil, harissa aioli, cucumber
| $18.00 |
SILVER DOLLAR STUFFED PANCAKES
Mini chocolate chip pancake, mini strawberry pancake, mini cinnamon pancake, brushed with butter, maple syrup on the side
| $8.00 |
CRUNCHY MAPLE BUTTER WAFFLE
Crispy Belgian vanilla waffle, butter, maple syrup, raspberry garnish
| $8.00 |
CHEESY SCRAMBLES
Scrambled eggs with cream cheese, two strips of bacon, home fries
| $8.00 |
ONE EGG ANY STYLE*
| $3.00 |
THICK CUT BACON STRIP
| $3.00 |
HALF HAM STEAK
| $3.00 |
BREAKFAST LINK SAUSAGE
| $3.00 |
CHOICE OF TOAST
English Muffin, Sourdough, Marble Rye, 7-Grain Wheat, Gluten-Free Toast
| $2.00 |
CAPTAIN CHEESEBURGER*
Certified Angus Beef burger patty, buttered brioche bun, lettuce, tomato, white cheddar cheese, salt & pepper fries or fruit
| $10.00 |
KIDDO PASTA WITH BUTTER & PARMESAN
Cavatappi noodles tossed with melted butter and freshly grated parmesan cheese
| $8.00 |
GRILLED CHEESY SANDWICH
Buttered sourdough bread, white cheddar cheese, salt & pepper fries or fruit
| $8.00 |
FRIED CHICKEN FINGERS
Five breaded chicken strips, ranch dip, BBQ sauce, salt & pepper fries or fruit
| $8.00 |
MY MOM'S MACARONI & CHEESE
Cavatappi noodles tossed in a cheddar and parmesan cheese sauce, butter toasted breadcrumbs
| $8.00 |
PEPSI
STARRY LEMON LIME
MOUNTAIN DEW
DIET PEPSI
GINGER ALE
LEMONADE
ORANGE JUICE
ORANGE JUICE
CRANBERRY JUICE
FAT-FREE MILK
WHOLE MILK
ALMOND MILK
OAT MILK
CHOCOLATE MILK